Spicy Potatoes

Ingredients

1lb potatoes

1 onion

2 tsps Hot pepper powder

2 tblsps Oil

1 clove (tsp) Garlic (powder)

1 tsp salt

1 tsp sugar

1 tsp mustard

2 small green peppers

Method

Boil or bake potatoes. Peel of skin and cut into cubes. Slice onions and green pepper.

To a large pan add the oil and heat. Add onions and fry for a minute. Then add hot pepper powder, garlic, salt, sugar and mustard and stir in for about 2 minutes. Finally add potatoes and green pepper mix in and cook for 3 minutes.

Cucumber salad (to accompany curries)

Ingredients

1 cucumber

1 onion

2 small green peppers

1 tomato

1 tsps Black pepper powder

to taste salt

pinch sugar

1 tsp lemon (or lime) juice

Method

Slice cucumber, onions, green pepper and tomato. Put into a plastic bag and add lemon juice, salt, sugar and black pepper powder.

Yellow Fish curry (not spicy)

Ingredients

1Lb King fish (or Salmon or Tuna or Shark or Scallops )

2 cups coconut milk

3 cups water

1 onion

2tablsp mustard

1tspn turmeric

1 tsp garlic

to taste salt

1 tblspn lime juice

Method

Wash the fish and cut steaks into cubes. Add water, onions, salt garlic, mustard and fish cook for 15 minutes. Add coconut milk allow to stand for 1 minute. Finally add the lime juice.